Homemade Salsa

Name: Homemade Salsa
Ingredients: 3 medium tomatoes, peeled and finely chopped; 1 (4 oz.) can diced green chili peppers, drained; 1/4 c. sliced green onion; 1/4 c. chopped green pepper; 2 Tbsp. lemon juice; 1 to 2 Tbsp. snipped parsley; 1 clove garlic, minced; 1/4 tsp. pepper; 1/2 c. tomato sauce

9 ingredients

5 steps

Ingredients

3 medium tomatoes, peeled and finely chopped
1 (4 oz.) can diced green chili peppers, drained
1/4 c. sliced green onion
1/4 c. chopped green pepper
2 Tbsp. lemon juice
1 to 2 Tbsp. snipped parsley
1 clove garlic, minced
1/4 tsp. pepper
1/2 c. tomato sauce

Directions

1

In a medium mixing bowl, stir together tomatoes, chili peppers, green onion, green pepper, lemon juice, parsley, garlic and pepper.
2

Place about 1 cup of the tomato mixture and tomato sauce in a blender container or food processor bowl.
3

Cover and blend or process just until pureed.
4

Stir into remaining tomato mixture.
5

Cover and chill for several hours or overnight, stirring occasionally.