Vegetable Confetti

9 ingredients
6 steps

Ingredients

  • 2 c. diced cucumbers
  • 2 c. diced tomatoes
  • 2 c. diced green peppers
  • 1/2 c. cold water
  • 1/4 tsp. pepper
  • 3 medium onions, diced
  • 2 c. bread crumbs
  • 4 Tbsp. melted butter
  • 1/2 tsp. salt

Directions

  1. 1
    Mix salt and pepper with vegetables.
  2. 2
    Pour into buttered casserole.
  3. 3
    In a separate bowl, mix melted butter with bread crumbs.
  4. 4
    Mix 3/4 of buttered crumbs with the vegetables.
  5. 5
    Add water and top with remaining crumbs.
  6. 6
    Bake at 350° until vegetables are tender.

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