Homemade Salsa

Name: Homemade Salsa
Ingredients: 2 jalapeno peppers, seeded and chopped; 6 Guero (hot yellow) peppers, seeded and chopped; 2 large tomatoes, seeded and chopped; 8 cloves garlic, minced; 1 (14.5 oz.) can stewed tomatoes, drained and chopped; 1/4 c. plus 2 Tbsp. vegetable oil; 1/2 tsp. salt; 1 Tbsp. chopped fresh cilantro; 1 tsp. dried whole oregano; 1/2 tsp. salt

10 ingredients

3 steps

Ingredients

2 jalapeno peppers, seeded and chopped
6 Guero (hot yellow) peppers, seeded and chopped
2 large tomatoes, seeded and chopped
8 cloves garlic, minced
1 (14.5 oz.) can stewed tomatoes, drained and chopped
1/4 c. plus 2 Tbsp. vegetable oil
1/2 tsp. salt
1 Tbsp. chopped fresh cilantro
1 tsp. dried whole oregano
1/2 tsp. salt

Directions

1

Combine all ingredients in a large bowl, tossing gently to mix well.
2

Makes 4 cups.
3

Serve homemade salsa over fried eggs, cold meats, poultry, hamburgers or as a dip with tortilla chips.