Homemade Salsa

15 ingredients
11 steps

Ingredients

  • 1 chopped green pepper
  • 2 chopped celery ribs
  • 1 chopped white onion
  • 3 finely chopped garlic cloves
  • 1 (14 1/2 ounce) can diced fire-roasted tomatoes
  • 2 ounces tomato paste (use for thicker sauce) (optional)
  • 1 tablespoon olive oil
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon crushed red pepper flakes

Directions

  1. 1
    Heat pan with olive oil and saute onion, pepper, and celery about 5 minutes to soften.
  2. 2
    Season with salt, pepper, and crushed red pepper.
  3. 3
    Add chopped garlic.
  4. 4
    Saute another 2-3 minute
  5. 5
    Add oregano, basil, and cayenne pepper.
  6. 6
    Transfer mixture to a pot and add canned tomatoes and bring to a boil.
  7. 7
    Add about 1/2 can of water.
  8. 8
    Add tomato paste until desired consistency.
  9. 9
    Add remaining spices and boil 1-2 minute Reduce heat and simmer 10 minutes.
  10. 10
    Refrigerate overnight or at least 6-8 hours and serve when cooled.
  11. 11
    For more heat chop up 1-2 jalapeno peppers seeds and all.enjoy!

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