Homemade Sesame Bars!

Directions

1. 1
   Roast the sesame in a nonstick pan and leave it aside
2. 2
   In a large pot boil the honey for about 10 minutes, then lower the fire and add the sesame, the thyme, and the grated lemon
3. 3
   Stir well
4. 4
   To test if the mixture is ready, drop some in a glass of water. If it forms an elastic ball it is ready while if it dissolves, it is not
5. 5
   Place a large piece of baking paper on a flat surface. Sprinkle some roasted sesame seeds over the paper
6. 6
   Lay out the mixture, Sprinkle again some sesame seeds cover it with a second layer of paper and flatten the bar with a rolling pin until it is about 1 cm thick
7. 7
   After 15 minutes cut the pasteli into pieces and let it cool completely. Ready!