Soorgee

Directions

1. 1
   In pot on low heat, add Semolina until lightly brown
2. 2
   Remove Semolina.
3. 3
   In same pot, add butter until golden
4. 4
   On low heat, add Semolina to melted butter.
5. 5
   Drop in a cinnamon stick.
6. 6
   Mix to a smooth texture
7. 7
   Add boiling water until roughly 1 fingernails worth above the Semolina.
8. 8
   Take off stove.
9. 9
   Add the sugar and ground elatchi.
10. 10
    Note: microwave elatchi to remove skin