Homemade Shortbread

4 ingredients
6 steps

Ingredients

  • 1 cup butter softened
  • 1/2 cup powdered sugar sifted
  • 2 cups flour, all-purpose
  • sugar

Directions

  1. 1
    Cream butter; gradually add powdered sugar, beating until light and fluffy.
  2. 2
    Stir in flour.
  3. 3
    (Mixture will be stiff.)
  4. 4
    Press into a 15- x 10- x 1-inch jellyroll pan; prick all over with a fork.
  5. 5
    Chill 30 minutes.
  6. 6
    Bake at 375F (190C) for 5 minutes; reduce heat to 300 degrees, and bake an additional 20 minutes or until golden brown.

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