Quick & Light Egg Drop Soup

Directions

1. 1
   Bring everything except corn starch and egg to boil. Reduce heat and simmer for 10 minutes. Remove ginger and garlic.
2. 2
   Mix corn starch with a little water. Add to broth and boil 1 minute.
3. 3
   In the bowl you used for the corn starch, beat eggs until thoroughly combined.
4. 4
   Turn off stove. While swirling broth in a circle, drizzle in eggs in a slow steady stream. Remove from stove and let sit 2 minutes. Break up egg with fork if necessary.