Homemade Snicker Bars
6 ingredients
2 steps
Ingredients
- 1 (12 oz.) pkg. chocolate chips
- 2 Tbsp. vegetable oil
- 1 (14 oz.) pkg. caramels
- 5 Tbsp. margarine
- 2 Tbsp. water
- 1 1/2 c. dry roasted unsalted peanuts
Directions
-
1Line pan with foil; melt chocolate with oil and pour half of mixture into pan.
-
2Refrigerate about 15 minutes.
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