Spinach Casserole

5 ingredients
4 steps

Ingredients

  • 16 ounces frozen spinach
  • 8 ounces cream of mushroom soup
  • 2 cups mild cheddar cheese
  • 1 cup Minute Rice
  • 1/4 cup butter

Directions

  1. 1
    Cook frozen spinach in a pot of water until it starts to boil.
  2. 2
    Drain spinach and put in a round casserole dish.
  3. 3
    Add the other ingredients and mix well.
  4. 4
    Bake in the oven on 350 until the cheese is bubbling. Enjoy.

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