Homemade Spinach Appetizer
8 ingredients
6 steps
Ingredients
- 3- 1/2 ounces, weight Gram Flour (Chickpea Flour)
- 1- 1/2 Tablespoon Flour, All Purpose
- 1 teaspoon Black Pepper, Freshly Ground
- 1- 1/2 teaspoon Chili Powder
- 1 teaspoon Salt
- 4 Tablespoons Water
- 7 ounces, weight Baby Spinach
- 2 cups Vegetable Oil
Directions
-
1Combine gram flour (chickpea flour), plain flour, black pepper, chili powder, salt and water.
-
2Mix well.
-
3Add spinach and mix well again.
-
4Put the oil in a pan and heat to medium high heat.
-
5Carefully drop spoonfuls of the mixture into the hot oil and fry until golden brown.
-
6Serve and enjoy.
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