Homemade Spinach Appetizer

8 ingredients
6 steps

Ingredients

  • 3- 1/2 ounces, weight Gram Flour (Chickpea Flour)
  • 1- 1/2 Tablespoon Flour, All Purpose
  • 1 teaspoon Black Pepper, Freshly Ground
  • 1- 1/2 teaspoon Chili Powder
  • 1 teaspoon Salt
  • 4 Tablespoons Water
  • 7 ounces, weight Baby Spinach
  • 2 cups Vegetable Oil

Directions

  1. 1
    Combine gram flour (chickpea flour), plain flour, black pepper, chili powder, salt and water.
  2. 2
    Mix well.
  3. 3
    Add spinach and mix well again.
  4. 4
    Put the oil in a pan and heat to medium high heat.
  5. 5
    Carefully drop spoonfuls of the mixture into the hot oil and fry until golden brown.
  6. 6
    Serve and enjoy.

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