Homemade Stuffing

10 ingredients
6 steps

Ingredients

  • 1 pan cornbread
  • 1 large pkg. stuffing crumbs
  • 1 large onion
  • 1/2 tsp. salt
  • 1 bottle sage
  • 1 small poultry seasoning
  • 2 cans clear chicken broth
  • 2 eggs
  • 1 stick or c. butter
  • 4 sticks celery

Directions

  1. 1
    Mix all together.
  2. 2
    Mix up with hands like dough.
  3. 3
    Keep folding for about 10 minutes.
  4. 4
    Make out patties and fry in electric skillet until brown.
  5. 5
    Put on cookie sheet and put in oven for 5 minutes to dry oil off.
  6. 6
    Goes good with turkey or chicken.

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