Homemade Stuffing

Directions

1. 1
   Lay out bread the night before and let dry out.
2. 2
   Melt butter, onions and celery.
3. 3
   Saute.
4. 4
   Blend sauteed mixture with broken up pieces of bread in a large pan.
5. 5
   Pour in chicken broth until bread is mushy.
6. 6
   Add eggs and blend together well.
7. 7
   Add poultry seasoning, salt and pepper.
8. 8
   Butter bowl and place dressing in bowl.
9. 9
   Cover and bake until brown in 350° oven.
10. 10
    Makes one casserole bowl.