Homemade Stuffing

Directions

1. 1
   Toast 10 slices of bread, break up into small pieces and pour hot water over to soften bread.
2. 2
   Add the 2 eggs beaten and chopped onion.
3. 3
   add sugar, and sage.
4. 4
   mix with your hands (or spoon if you prefer).
5. 5
   add salt and pepper.
6. 6
   mix well and stuff in bird or if cooking alone wrap in foil and put in pan.
7. 7
   bake at 325-350 for appx one hour to one hour and a half.
8. 8
   (depending on how your oven works.
9. 9
   ).