Homemade Subs

8 ingredients
6 steps

Ingredients

  • 4 rolls Pillsbury French loaf
  • Italian seasoning
  • 1 lb. deli ham, sliced thin
  • 1 lb. roast beef, sliced thin
  • 1 lb. deli white American cheese
  • 1 (8 oz.) Kraft Zesty Italian dressing
  • lettuce
  • tomatoes

Directions

  1. 1
    Place bread on baking sheet and spray bread with cooking oil and sprinkle with Italian seasoning.
  2. 2
    Bake as directed.
  3. 3
    Let cool. Slice bread open and pour Italian dressing on both sides of bread, then layer ham, cheese, roast beef, lettuce and tomato. Sprinkle with salt and pepper.
  4. 4
    Cut into 4 pieces.
  5. 5
    Makes about 16 subs.
  6. 6
    May also use your favorite meats.

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