Homemade Sweet Lotus Root Chips

Directions

1. 1
   Wash and peel brown skin.
2. 2
   Drain out water completely.
3. 3
   [use a vegetable peeler or sharp knife.]
4. 4
   Cut thinly slice lotus root into about 18 inch segments.
5. 5
   Heat oil, deep fry the slices until they are crispy.
6. 6
   Remove slices and cool.
7. 7
   Then in a thick-bottomed pan, add coconut treacle (treacle is a coconut liquid, its brown in color and similar to molasses), sugar and cinnamon powder, bring to boil up to 100 cup degrees (use a thermometer).
8. 8
   Then add the treacle/caramel mixture to the lotus root and mix well.
9. 9
   Serve and enjoy.
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