Pot Roast

Directions

1. 1
   In a Dutch oven or large heavy pan, heat oil until hot.
2. 2
   Add meat and brown on all sides, about 5 minutes.
3. 3
   Add onions; saute until tender.
4. 4
   Add water, Worcestershire sauce and rosemary.
5. 5
   Add carrots.
6. 6
   Bring to boil.
7. 7
   Reduce heat and simmer until meat is tender in a covered pan (2 1/2 to 3 hours).