Homemade Taco Shells #1
5 ingredients
1 steps
Ingredients
- 1 cup flour
- 1/2 cup yellow enriched cornmeal
- 1/4 teaspoon salt
- 1 1/2 cups water
- 1 egg
Directions
-
1["Preheat a dry skillet over medium/high heat.", "Mix the ingredients well.", "The batter will be runny.", "Drop by large utensil spoonful onto skillet, quickly spreading the batter in a circular motion, working from the inside out.", "Each side only takes about 1 minute of cooking.", "The shells are not supposed to brown.", "When the shells are removed from the pan, they can be molded into\"taco shell shape\"" by placing
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