Homemade Taco Shells #1

5 ingredients
1 steps

Ingredients

  • 1 cup flour
  • 1/2 cup yellow enriched cornmeal
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 1 egg

Directions

  1. 1
    ["Preheat a dry skillet over medium/high heat.", "Mix the ingredients well.", "The batter will be runny.", "Drop by large utensil spoonful onto skillet, quickly spreading the batter in a circular motion, working from the inside out.", "Each side only takes about 1 minute of cooking.", "The shells are not supposed to brown.", "When the shells are removed from the pan, they can be molded into\"taco shell shape\"" by placing

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