Homemade Wine

Directions

1. 1
   Squeeze and mash fruit until it is broken to release juices. Add sugar and mix.
2. 2
   Put in large, airtight container, glass, crock or plastic bucket with plastic tubing leading to a gallon jug of water.
3. 3
   Allow to ferment in warm place (70° to 90°) for 12 to 20 days, depending on temperature.
4. 4
   Strain well and repeat fermenting process with strained juice.
5. 5
   Add sugar (12 to 15 days).
6. 6
   Pour in wine bottles and cork.