Homemade Yeast Rolls

Name: Homemade Yeast Rolls
Ingredients: 3 1/2 c. plain flour; 1 pkg. active dry yeast; 1 1/4 c. milk; 1/2 tsp. sugar; 1 tsp. salt; 1/4 c. butter or margarine; 1 egg, beaten

7 ingredients

21 steps

Ingredients

3 1/2 c. plain flour
1 pkg. active dry yeast
1 1/4 c. milk
1/2 tsp. sugar
1 tsp. salt
1/4 c. butter or margarine
1 egg, beaten

Directions

1

In large bowl, combine yeast and 2 cups of flour.
2

Heat milk, sugar, salt and butter/margarine.
3

Add to flour mixture. Add egg and
4

beat
5

at
6

low speed for 30 seconds.
7

Beat at high speed for 3
8

minutes.
9

Gradually add the remaining 1 1/2 cups flour and continuing
10

mixing
11

by
12

hand
13

to form a soft dough. Turn dough into
14

a
15

greased
16

bowl
17

in a warm place, 80 to 85°. Dough should double in volume in 1 1/2 to 2 hours.
18

Turn dough on floured board and shape.
19

Place on greased baking sheet or muffin tin. Cover
20

for 30 to 45 minutes.
21

Bake at 400° for 12 to 15 minutes.