Homestead Cornbread

4 ingredients
3 steps

Ingredients

  • 1 c. white corn meal mix
  • 3/4 c. milk
  • 1 egg, unbeaten
  • 1 Tbsp. melted shortening or oil

Directions

  1. 1
    Preheat oven to 400°. Place cornmeal in mixing bowl.
  2. 2
    Add milk, egg and melted shortening or oil.
  3. 3
    Stir only enough to thoroughly mix ingredients. Pour immediately into well-greased 6-inch square pan and bake at 400° for 30 to 35 minutes.

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