Fried Catfish

Directions

1. 1
   In a large bowl, stir together the mustard, hot sauce and egg white.
2. 2
   Add the fish and toss to coat well.
3. 3
   Cover and marinate in the refrigerator for 1 hour.
4. 4
   Pour the oil into a Dutch oven, filling it no more than one-third full.
5. 5
   Heat the oil over medium heat until it reaches 350 degrees F on a deep-fry thermometer.
6. 6
   Line a plate with paper towels and set by the cooktop.
7. 7
   In a shallow dish, combine the cornmeal and flour and season with salt and pepper.
8. 8
   Remove the fish from the marinade and sprinkle with salt and pepper.
9. 9
   Dredge the fish in the cornmeal mixture to coat both sides and shake off the excess.
10. 10
    Carefully add the fish to the oil, a few pieces at a time.
11. 11
    Cook until golden brown and crispy, 2 minutes total.
12. 12
    Remove with a slotted spoon to the prepared plate.
13. 13
    Serve with Country Remoulade and Beer Batter Hushpuppies.