Homestyle Pork

5 ingredients
7 steps

Ingredients

  • 3 or 4 lb. pork
  • 1 lb. sauerkraut
  • 1/2 lb. whole cranberries
  • 1/2 lb. fresh mushrooms
  • 1 tsp. pepper

Directions

  1. 1
    Put in Dutch oven pot 3 or 4 cups of cold water and rinsed sauerkraut.
  2. 2
    Add whole cranberries and mushrooms.
  3. 3
    Cover with more cold water to 1 inch of cooking pot.
  4. 4
    Add pepper.
  5. 5
    Cover until boils, then simmer for 3 hours, or until when,
  6. 6
    using fork to pierce meat, it falls apart.
  7. 7
    Serves 6.

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