Macaroni And Cheese

Directions

1. 1
   Let cheese soften to room temperature, then grate.
2. 2
   Boil macaroni until tender; drain and rinse thoroughly with cold water. Layer macaroni, cheese, salt and pepper in a greased casserole dish.
3. 3
   Blend egg and milk together and pour mixture over second layer of macaroni and cheese.
4. 4
   Place about 3 pats of butter on top.
5. 5
   Bake at 375° for 30 minutes or until bubbly and brown.