Homestyle Quiche

Name: Homestyle Quiche
Ingredients: 1 cup carrot (diced finely); 1 cup onion (chopped finely); 1 cup mushroom (sliced); 2 tablespoons butter; 1 cup monterey jack cheese (grated); 1 cup milk; 12 cup all-purpose flour; 1 teaspoon baking powder; 3 eggs; 1 cup all-purpose flour; 12 cup whole wheat pastry flour; 12 teaspoon salt; 9 -10 tablespoons ice water; 12 cup lard (chilled)

14 ingredients

1 steps

Ingredients

1 cup carrot (diced finely)
1 cup onion (chopped finely)
1 cup mushroom (sliced)
2 tablespoons butter
1 cup monterey jack cheese (grated)
1 cup milk
12 cup all-purpose flour
1 teaspoon baking powder
3 eggs
1 cup all-purpose flour
12 cup whole wheat pastry flour
12 teaspoon salt
9 -10 tablespoons ice water
12 cup lard (chilled)

Directions

1

["Preheat oven to 375 (190 C) degrees fahrenheit", "Prepare vegetables and place in a saute pan with butter and cook until tender and then set aside", "Put half cup of lard in the freezer for 10 to 15 minutes until cold and firm to the touch.", "In a medium size bowl combine flours and salt mixing together until well mixed.", "Cut in lard with a pastry blender until the size of a small pea", "Take a fork and stir the mixture while adding ice water a tablespoon at at time until dough forms a ball.", "Place dough on a floured surface and roll out to a 9\" round circle that will nicely fit a pie plate.""