Homestyle Vegetables

3 ingredients
3 steps

Ingredients

  • 1 (16 oz.) pkg. loose, frozen Brussels sprouts, cauliflower and carrots
  • 2 Tbsp. water
  • 3 Tbsp. Italian salad dressing

Directions

  1. 1
    In a 1 1/2-quart microwave-safe casserole dish, covered in the water, cook on High power for 7 to 9 minutes until vegetables are crisp and tender, stirring once.
  2. 2
    Add salad dressing; toss gently to coat.
  3. 3
    Cook, covered, on High about 1 minute or until heated through.

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