Hominy With Chipotle

Name: Hominy With Chipotle
Ingredients: 2 Tbsp. olive oil; 1 large onion, minced; 3 to 4 cloves garlic, minced; 1 c. chopped tomatoes; 1 to 2 chipotle peppers in sauce, chopped (canned, available in Mexican food section) or 1 tsp. tomato paste; 29 oz. can hominy, rinsed and drained; salt and pepper to taste; 1 to 2 c. grated Jack cheese

8 ingredients

13 steps

Ingredients

2 Tbsp. olive oil
1 large onion, minced
3 to 4 cloves garlic, minced
1 c. chopped tomatoes
1 to 2 chipotle peppers in sauce, chopped (canned, available in Mexican food section) or 1 tsp. tomato paste
29 oz. can hominy, rinsed and drained
salt and pepper to taste
1 to 2 c. grated Jack cheese

Directions

1

Preheat oven to 375°.
2

Saute onion in olive oil 1 minute.
3

Add garlic; cook 2 more minutes.
4

Stir in tomatoes, chipotle peppers and a little of the sauce.
5

These are hot; if you can't stand the heat, use 1 teaspoon tomato paste instead.
6

Cook 5 minutes.
7

Stir in hominy, salt and pepper.
8

Remove from heat.
9

Stir in cheese, reserving 1/2 cup for the top.
10

Place casserole in the oven and reduce heat to 350°.
11

Bake for 45 minutes.
12

Let stand for 5 minutes before serving.
13

Serves 4 to 6.