Hominy With Peppers

4 ingredients
1 steps

Ingredients

  • 1 each large green pepper, sweet red and yellow peppers
  • 2 cans (15-1/2 ounces each) hominy, rinsed and drained
  • 2 tablespoons canola oil
  • 1-1/2 teaspoons garlic pepper blend

Directions

  1. 1
    In a large bowl, combine the peppers, hominy, oil and garlic pepper; toss to coat. Spread into an ungreased 15x10x1-in. baking pan. Bake at 450° for 14-16 minutes or until peppers are tender, stirring once.

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