Honduran Rice

Name: Honduran Rice
Ingredients: 1 small onion, chopped; 1 clove garlic, chopped; 1 slice tomato, chopped; 1/4 c. Mazola oil; 1/4 c. green pepper, chopped; 1 c. rice; 1 tsp. salt; 1/8 tsp. pepper; 2 1/2 c. water; 1 carrot, finely chopped; 1 cube chicken bouillon

11 ingredients

1 steps

Ingredients

1 small onion, chopped
1 clove garlic, chopped
1 slice tomato, chopped
1/4 c. Mazola oil
1/4 c. green pepper, chopped
1 c. rice
1 tsp. salt
1/8 tsp. pepper
2 1/2 c. water
1 carrot, finely chopped
1 cube chicken bouillon

Directions

1

Put oil in 2-quart pot. Add all other ingredients, except water. Saute, then add water. Stir until boiling; put lid on. Turn burner to medium and cook for 20 minutes. (Do not stir.) After done, crack lid and let stand for 5 minutes before serving.