Honey-Apple Cake

Name: Honey-Apple Cake
Ingredients: 3 eggs; 2 c. sugar; 1 c. oil; 3 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1 tsp. vanilla; 1/2 c. honey; 1 c. chopped nuts; 3 c. chopped fresh apples; 1 stick margarine; 1 c. light brown sugar; 1/4 c. milk

15 ingredients

8 steps

Ingredients

3 eggs
2 c. sugar
1 c. oil
3 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla
1/2 c. honey
1 c. chopped nuts
3 c. chopped fresh apples
1 stick margarine
1 c. light brown sugar
1/4 c. milk

Directions

1

Beat together eggs, sugar, oil and 1/4 cup honey. Combine dry ingredients and add to honey mixture.
2

Mix thoroughly.
3

Add vanilla, nuts and apples.
4

Mix gently and pour into a lightly greased and floured 9 x 13-inch cake pan.
5

Bake 45 minutes at 350°.
6

Combine margarine, brown sugar, milk and remaining honey in saucepan.
7

Boil and cook over medium heat 2 1/2 minutes.
8

Pour over cake while hot.