Honey-Apple Cake

Name: Honey-Apple Cake
Ingredients: 4 green apples - peeled, cored and grated; 6 large eggs; 1 cup honey; 1/2 cup coconut cream; 1 1/4 cups grapeseed oil/sunflower oil; 1 1/2 teaspoons vanilla essence; 5 cups almond meal; 2 teaspoons baking soda; 1 1/2 teaspoons cinnamon; 1/4 teaspoon allspice; 1/8 teaspoon ground cloves; 3/4 teaspoon salt

12 ingredients

9 steps

Ingredients

4 green apples - peeled, cored and grated
6 large eggs
1 cup honey
1/2 cup coconut cream
1 1/4 cups grapeseed oil/sunflower oil
1 1/2 teaspoons vanilla essence
5 cups almond meal
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon allspice
1/8 teaspoon ground cloves
3/4 teaspoon salt

Directions

1

pre-heat the oven to 150°C/300°F
2

Peel, core and grate your apples and set aside.
3

In a bowl combine your eggs with the honey, coconut cream, oil and vanilla essence and whisk until frothy.
4

In another bowl combine all the dry ingredients and mix well.
5

Then combine with the wet ingredients and mix well.
6

Then add the grated apple and mix well.
7

Grease a nine inch bunt baking pan and pour in the dough.
8

Bake for 60 minutes or until the sides of the cake pull away from the pan and the top is evenly browned.
9

Serve with some whipped cream or coconut cream if staying dairy free.