Honey-Apple Kugel

Name: Honey-Apple Kugel
Ingredients: butter (for the baking dish); salt, to taste; 1 lb medium-width egg noodles; 6 eggs, lightly beaten; 2/3 cup honey; 2/3 cup golden raisin; 1/2 cup chopped walnuts; 2 apples, peeled, cored, and grated (or very finely chopped); 1 teaspoon ground cinnamon; 1/2 cup orange juice; 2 tablespoons brown sugar; 1 cup crushed corn flakes; 2 tablespoons butter, cut up

13 ingredients

4 steps

Ingredients

butter (for the baking dish)
salt, to taste
1 lb medium-width egg noodles
6 eggs, lightly beaten
2/3 cup honey
2/3 cup golden raisin
1/2 cup chopped walnuts
2 apples, peeled, cored, and grated (or very finely chopped)
1 teaspoon ground cinnamon
1/2 cup orange juice
2 tablespoons brown sugar
1 cup crushed corn flakes
2 tablespoons butter, cut up

Directions

1

Preheat oven to 350 degrees. Butter a 9x13x2-inch baking dish.
2

Bring a large saucepan of salted water to a boil. Add the noodles and cook them for 8 to 10 minutes. or until they are just tender ( do NOT overcook, you still want some bite.) Drain into a colander and put noodles into a large bowl.
3

In another bowl, lightly beat eggs. Stir in honey, raisins, walnuts, apples,cinnamon, and orange juice. Pour the honey-apple mixture over the noodles and toss gently, but thoroughly. Transfer the mixture to the buttered baking dish.
4

Sprinkle with the brown sugar and corn flakes, and dot with the butter. Bake for 1 hour or until the pudding is set and golden on top.