Apple, Sausage & Cornbread Stuffing Cups

Name: Apple, Sausage & Cornbread Stuffing Cups
Ingredients: Crisco(R) Original No-Stick Cooking Spray; 3 cups cornbread stuffing mix; 1 cup chopped Granny Smith apple; 1/4 cup Crisco(R) Pure Canola Oil; 1 cup chopped onion; 1/2 cup chopped celery; 1 pound bulk pork sausage with sage; 1 cup chicken broth; 1 egg, lightly beaten

9 ingredients

3 steps

Ingredients

Crisco(R) Original No-Stick Cooking Spray
3 cups cornbread stuffing mix
1 cup chopped Granny Smith apple
1/4 cup Crisco(R) Pure Canola Oil
1 cup chopped onion
1/2 cup chopped celery
1 pound bulk pork sausage with sage
1 cup chicken broth
1 egg, lightly beaten

Directions

1

Heat oven to 350 degrees F. Coat 12 muffin cups with no-stick cooking spray. Combine stuffing mix and apple in large bowl.
2

Heat oil in large skillet over medium heat. Add onions and celery, cook 2 to 3 minutes or until tender. Add sausage. Cook 5 to 6 minutes until browned. Remove from heat. Combine sausage mixture, broth and egg with cornbread mixture. Press evenly into prepared muffin cups.
3

Bake 30 to 34 minutes or until lightly browned. Cool 5 minutes.