Honey Apple Rings
7 ingredients
2 steps
Ingredients
- 1/2 c. honey
- 2 Tbsp. vinegar
- 1/4 tsp. salt
- 1/4 tsp. ground cinnamon
- 4 medium cooking apples (unpeeled, cored and cut into 1/2-inch rings)
- mint leaves
- cinnamon sticks
Directions
-
1Saute in wine, chicken broth, vermouth or flavored vinegar. Always use a nonstick pan to cook in and use a nonfat cooking spray.
-
2Never use butter, lard, shortening or hydrogenated vegetable oil to cook with.
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