Pickled Quail Eggs

Directions

1. 1
   Drain the eggs, add to a non-reactive container.
2. 2
   Add the peppers and juice.
3. 3
   Cover and refrigerate for at least a day, carefully mixing occasionally to make sure all the eggs get immersed in juice.
4. 4
   Serve eggs with pepper rings, with salt and pepper on the side if desired.