Honey Baked Ham

7 ingredients
3 steps

Ingredients

  • 1 ready-to-eat (10 to 12 lb.) ham with bone
  • 3 Tbsp. Dijon mustard
  • 1 c. brown sugar
  • 1/2 c. honey
  • 1 tsp. cinnamon
  • 1 1/2 c. apple juice
  • whole cloves

Directions

  1. 1
    Using a sharp knife, remove the layer of skin from ham, leaving a thin layer of fat to keep the meat juicy while baking. Score the surface of the ham in diamond pattern without cutting into the meat.
  2. 2
    Place a whole clove in center of half the diamonds.
  3. 3
    Brush top of ham with Dijon mustard and place in roasting pan.

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