Honey Banana Cupcakes With Nutella Ganache
15 ingredients
8 steps
Ingredients
- FOR THE CUPCAKES:
- 1-1/2 cup Flour
- 1/3 cups Brown Sugar
- 1 teaspoon Baking Powder
- 1/2 teaspoons Baking Soda
- 1/4 teaspoons Salt
- 1/2 cups Unsalted Butter, melted
- 1/4 cups Honey
- 3 Large Extra Ripe Bananas (3 Should Yield About 1 1/4 Cups), Peeled And Smashed
- 2 Large Eggs
- 1 teaspoon Vanilla
- FOR THE GANACHE:
- 1 ounce, weight Unsweetened Chocolate, Chopped
- 1/2 cups Nutella
- 1/2 cups Heavy Cream
Directions
-
1For the cupcakes:
-
2Preheat the oven to 325 F and line a 12-cup muffin tin with cupcake liners.
-
3In a large bowl, whisk together flour, brown sugar, baking powder, baking soda and salt. Make a well in the center of the flour mixture then add butter, honey, smashed bananas, eggs and vanilla into the well. Use a wooden spoon or spatula to gently combine wet and dry ingredients until batter is combined, but still lumpy. Do not over mix.
-
4Divide batter evenly among muffin cups and bake for 25-27 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
-
5Remove pan from oven and set it on a rack. Allow cupcakes to cool in the pan for 10 minutes, then remove them from the pan, put them onto a rack and let them cool completely.
-
6For the Nutella ganache:
-
7Place the chopped chocolate and Nutella in a heat proof bowl. Heat the cream in a microwave or on the stove top until barely simmering. Pour cream over the Nutella mixture and allow it to sit for 5 minutes. Whisk together until smooth.
-
8Use a spoon to drizzle ganache over cupcakes until it just barely runs over the side. Allow to cool.
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