Honey Banana Cupcakes With Nutella Ganache

15 ingredients
8 steps

Ingredients

  • FOR THE CUPCAKES:
  • 1-1/2 cup Flour
  • 1/3 cups Brown Sugar
  • 1 teaspoon Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1/4 teaspoons Salt
  • 1/2 cups Unsalted Butter, melted
  • 1/4 cups Honey
  • 3 Large Extra Ripe Bananas (3 Should Yield About 1 1/4 Cups), Peeled And Smashed
  • 2 Large Eggs
  • 1 teaspoon Vanilla
  • FOR THE GANACHE:
  • 1 ounce, weight Unsweetened Chocolate, Chopped
  • 1/2 cups Nutella
  • 1/2 cups Heavy Cream

Directions

  1. 1
    For the cupcakes:
  2. 2
    Preheat the oven to 325 F and line a 12-cup muffin tin with cupcake liners.
  3. 3
    In a large bowl, whisk together flour, brown sugar, baking powder, baking soda and salt. Make a well in the center of the flour mixture then add butter, honey, smashed bananas, eggs and vanilla into the well. Use a wooden spoon or spatula to gently combine wet and dry ingredients until batter is combined, but still lumpy. Do not over mix.
  4. 4
    Divide batter evenly among muffin cups and bake for 25-27 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
  5. 5
    Remove pan from oven and set it on a rack. Allow cupcakes to cool in the pan for 10 minutes, then remove them from the pan, put them onto a rack and let them cool completely.
  6. 6
    For the Nutella ganache:
  7. 7
    Place the chopped chocolate and Nutella in a heat proof bowl. Heat the cream in a microwave or on the stove top until barely simmering. Pour cream over the Nutella mixture and allow it to sit for 5 minutes. Whisk together until smooth.
  8. 8
    Use a spoon to drizzle ganache over cupcakes until it just barely runs over the side. Allow to cool.

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