Honey Basil And Cheddar Cornbread

14 ingredients
5 steps

Ingredients

  • 1 cup All-purpose Flour
  • 3/4 cups Cornmeal
  • 1 Tablespoon Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Salt
  • 1 cup Milk
  • 1 whole Egg
  • 1/4 cups Honey
  • 1/2 cups Canned Or Fresh Corn Kernels
  • 1/2 cups Canned Creamed Corn
  • 1/4 cups Sharp Cheddar Cheese, Shredded
  • 1 Tablespoon Fresh Basil Leaves, Finely Chopped
  • 2 Tablespoons Butter, Melted And Cooled

Directions

  1. 1
    In a medium-sized bowl, combine the dry ingredients - flour, cornmeal, sugar, baking powder, baking soda and salt. Stir to combine.
  2. 2
    In a separate bowl, combine the milk and egg. Whisk to combine. Add honey and mix well.
  3. 3
    Add mixture to dry ingredients. Add corn, creamed corn, cheese, basil and melted better. Stir just until moistened.
  4. 4
    Pour into a greased 9-inch square baking dish. Bake at 425 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into 9 squares. Serve warm with softened butter.
  5. 5
    Cook's Note: Spice up your cornbread with the addition of a seeded and finely diced fresh jalapeno pepper!

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