Honey Bee Cookies

Directions

1. 1
   Heat oven to 375°.
2. 2
   Beat margarine, brown sugar, honey and egg in a bowl on medium speed until smooth.
3. 3
   Stir in remaining ingredients.
4. 4
   Drop the dough by teaspoonfuls onto an ungreased cookie sheet.
5. 5
   Bake until set and light brown around edges (surfaces of cookies will appear shiny), 7 to 9 minutes.
6. 6
   Let stand 3 to 5 minutes before removing from cookie sheet.
7. 7
   Makes 36 cookies.