Honey Beets

7 ingredients
5 steps

Ingredients

  • 1 1/2 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 2 Tbsp. water
  • 3 Tbsp. vinegar
  • 1/3 c. honey
  • 2 Tbsp. margarine
  • 2 c. sliced, cooked beets, drained

Directions

  1. 1
    Combine cornstarch, salt and water in a saucepan, stirring until blended.
  2. 2
    Add vinegar, honey and margarine.
  3. 3
    Cook over medium heat, stirring constantly, until thickened.
  4. 4
    Add beets and cook until heated through, stirring constantly.
  5. 5
    Yield: 4 servings.

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