Roasted Root Vegetables

9 ingredients
4 steps

Ingredients

  • brussel sprouts
  • baby potatos
  • beets
  • carrots
  • oil
  • salt
  • rosemary
  • pepper
  • thyme

Directions

  1. 1
    Preheat oven to 350F
  2. 2
    Chop all vegetables, put in large ziplock
  3. 3
    Add oil and spices
  4. 4
    Put on baking sheet in single layer and allow to roast for 45-55 minutes

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