Honey Beets

4 ingredients
4 steps

Ingredients

  • 1 can beets, drained (save juice)
  • 1 Tbsp. vinegar
  • 2 to 3 Tbsp. honey
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Place beet juice in saucepan.
  2. 2
    Add vinegar, honey and cornstarch; bring to a boil.
  3. 3
    Add beets; simmer for 5 minutes. Contains no fat.
  4. 4
    One-half cup contains 45 calories.

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