Tuna Penne Bake

Name: Tuna Penne Bake
Ingredients: 2 1/2 cups uncooked dry penne pasta; 1 cup frozen peas; 1 (10 3/4 ounce) can Campbell's condensed cream of celery soup, low fat; 2/3 cup milk, 1/; 2 (170 g) cans tuna, drained and flaked; 2 tablespoons whole grain Dijon mustard; 1 tablespoon lemon juice; 1/2 cup cheddar cheese, sharp, shredded; 1 cup mixture of coarsely chopped onion, and mushrooms; cracked black pepper (to garnish)

10 ingredients

3 steps

Ingredients

2 1/2 cups uncooked dry penne pasta
1 cup frozen peas
1 (10 3/4 ounce) can Campbell's condensed cream of celery soup, low fat
2/3 cup milk, 1/
2 (170 g) cans tuna, drained and flaked
2 tablespoons whole grain Dijon mustard
1 tablespoon lemon juice
1/2 cup cheddar cheese, sharp, shredded
1 cup mixture of coarsely chopped onion, and mushrooms
cracked black pepper (to garnish)

Directions

1

Prepare pasta according to package directions, omitting salt and adding peas for last 5 minutes of cooking time. Drain and set aside.
2

Combine, in 2 quart baking dish, soup, milk, tuna, mustard, lemon juice and half of the cheese. Gently stir in pasta, peas and onion-mushroom mixture. Top with remaining cheese. Sprinkle with pepper.
3

Bake at 400F until bubbling and hot - about 30 minutes.