Honey Biscuits For Two

Directions

1. 1
   Sift all dry ingredients into a mixing bowl.
2. 2
   Cut in the butter until crumbly.
3. 3
   Stir in honey and milk just until moistened.
4. 4
   Place on floured surface; with floured hands, knead gently 8 to 10 times. Roll to 3/4-inch thickness.
5. 5
   Cut with 2 1/2-inch biscuit cutter and place on greased cookie sheet.
6. 6
   Bake at 450° for 10 to 15 minutes or until golden brown.
7. 7
   Makes 4 biscuits.