Red Hot Snapper

11 ingredients
8 steps

Ingredients

  • 2# red snapper fillets
  • 1/8 tsp. pepper
  • 1/8 tsp. Hawaiian red salt
  • 1 tbsp. brown sugar
  • 1 tbsp. chopped garlic
  • 1/8 tsp.crushed red pepper
  • 1 medium onion chopped
  • 15.5 oz. can stewed tomatoes, undrained
  • 1 tbsp. worcestershire sauce
  • 6 cleaned whole mushrooms, sliced
  • 1 tbsp. olive oil

Directions

  1. 1
    Preheat oven to 425F.
  2. 2
    Lay snapper fillets in a 9x13 glass baking dish.
  3. 3
    Sprinkle with pepper, salt, brown sugar, chopped garlic, crushed red pepper, chopped onions, and worcestershire sauce.
  4. 4
    Spoon on stewed tomatoes.
  5. 5
    Bake in oven 15 minutes.
  6. 6
    While baking, saute sliced mushrooms in olive oil, in small skillet, until tender.
  7. 7
    After baking fish 15 minutes, sprinkle on sauteed mushrooms.
  8. 8
    Bake an additional 8-10 minutes, or until fish is tender.

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