Honey Bourbon Steak

Directions

1. 1
   Combine the oil, bourbon, honey, soy, chili sauce, vinegar and red pepper flakes.
2. 2
   Rub both sides of the steaks with garlic then add the garlic and steaks to the marinade.
3. 3
   Marinate in the refrigerator for 2 to 4 hours.
4. 4
   Heat broiler, and broil to desired doneness.
5. 5
   While steaks are cooking blend the cornstarch and water.
6. 6
   Place marinade in small sauce pan and bring to a boil.
7. 7
   Boil 1 minute, stirring constantly.
8. 8
   Reduce heat, add cornstarch mixture, stir until thickens.
9. 9
   Serve sauce with steaks.