Hot Spiced Tea

Directions

1. 1
   Bring water to a boil.
2. 2
   Pour over tea bag, cinnamon stick and cloves in a teapot; cover and steep 5 minutes.
3. 3
   Remove tea bag, squeezing gently.
4. 4
   Stir Splenda, orange juice and lemon into tea.
5. 5
   Pour tea through a wire mesh strainer into cups, discarding spices.
6. 6
   To Make 4 Servings: Bring 4 cups water to a boil.
7. 7
   Pour over 3 regular-size tea bags, 2 cinnamon sticks and 1/2 teaspoon whole cloves in a teapot; cover and steep 5 minutes.
8. 8
   Remove tea bags, squeezing gently.
9. 9
   Stir 12 packets Splenda, 1/4 cup orange juice and 1 1/2 teaspoons fresh lemon juice into tea.
10. 10
    Pour tea through a wire mesh strainer into cups, discarding spices.