Honey Bread Pudding

9 ingredients
2 steps

Ingredients

  • 8 cups egg bread cubed
  • 1 cup raisins
  • 3 cups 2% low fat milk
  • 1 cup evaporated low-fat milk
  • 6 eggs beaten
  • 1/2 cup honey
  • 1 tablespoon grated orange peel
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon

Directions

  1. 1
    Arrange bread and raisins in bottom of lightly greased shallow 2 quart baking dish. Beat remaining ingredients in a large bowl until well blended.
  2. 2
    Pour over bread cubes in baking dish and let stand for 1 hour, or until liquid is absorbed. Bake at 375 F for 45 to 50 minutes, or until knife inserted near center comes out clean.

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