Beef Stew

10 ingredients
4 steps

Ingredients

  • 3 lbs beef
  • 3 -4 teaspoons salt
  • 32 ounces beef broth
  • 96 ounces frozen stew vegetables
  • 12 cup cornstarch
  • 2 cups cold water
  • 12 teaspoon black pepper
  • 12 teaspoon garlic powder
  • 2 bay leaves
  • 1 teaspoon paprika

Directions

  1. 1
    Put all ingredients (except cornstarch and water) in crockpot.
  2. 2
    Meat on bottom.
  3. 3
    Cook on Low 10 to 12 hours or on High 5 to 6 hours.
  4. 4
    About 15 minutes before finished mix cornstarch and water and add to crockpot and stir.

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