Honey Bun

7 ingredients
4 steps

Ingredients

  • 5 lb. flour
  • 1/4 c. yeast
  • 2 1/4 Tbsp. salt
  • 1 egg
  • 1 pt. shortening
  • 1 qt. plus 1 c. warm milk
  • 1 1/3 c. sugar

Directions

  1. 1
    Put 1/3 cup of sugar in the yeast, then add to the warm milk and set aside for about 5 minutes.
  2. 2
    Mix the rest of the dry ingredients together, then add shortening and egg; mix well.
  3. 3
    Add the milk mixture a little at a time until the dough pulls away from the bowl.
  4. 4
    Put a little melted butter on top of the dough.

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